It is very rare and therefore very expensive: the real foie gras is obtained from wild geese before migration. At this time, in order to adapt to the long-distance flight, geese will eat a lot of food and store energy in the liver, and the obtained foie gras is also the most delicious. ?

Goose liver is the liver of ducks and geese. Goose liver has become an ideal food for nourishing blood and preserving health because of its rich nutrition and special efficacy. Foie gras is also famous for its famous French cuisine. Europeans rank foie gras, caviar and truffles as "three great delicacies in the world".

Edible method of foie gras

Mixed bread: Due to the high cost of foie gras, French people usually only enjoy foie gras on major festivals (such as Christmas or New Year). Foie gras will be cut into pieces and fried, or wrapped and eaten.

Western restaurant cooking style; Usually, there are many ways to cook foie gras, and the most common one in restaurants is "half-cooked foie gras". Freeze the whole piece of foie gras, remove the fiber inside, break it by hand, add butter, salt and other seasonings, wrap it with plastic wrap, put it in a baking tray filled with water, bake it in the oven for about half an hour, take it out and put it in the refrigerator for later use.

The above contents refer to Baidu Encyclopedia-Goose Liver.