The cucumber shot, cut into small pieces, add some salt and garlic marinade for a while, and finally poured out of the cucumber water, according to their own preferences add a little other seasonings, vinegar, soy sauce, pepper and so on, it's ok, this is the way to do it yourself.
Pickled cucumber 1) sauce cucumber pickling method Main Ingredients: 10 pounds of cucumber cut into a number of petals pepper 2 pounds of cut salt 1 - 1.5 pounds of soy sauce 5 pounds of white wine 7 two sugar 7 two monosodium glutamate (MSG) 2 two ginger 2 two slices of garlic 1 catty Methods: cut cucumber, chili peppers in the pot set a layer of sprinkle some salt salt braking water for a day to fish out the cool one day to the soy sauce to put in a pot and boiled to the sugar, MSG to put boiled soy sauce Dissolve in the soy sauce when the soy sauce is cold and cool and pour into the altar and then you can put the cucumber, chili, ginger, garlic, white wine into the altar marinade must be sealed 3 days after you can eat (2) - delicious cucumber pickles production method Main Ingredients: 10 pounds of cucumbers, small green chili pepper 2 pounds (it is best to be a little spicy, so that is flavorful enough) Ingredients: salt 1 catty, 2 pounds of soy sauce, sugar 6 two, ginger 2 two, garlic 5 two, monosodium glutamate 2 two, 2 dashi production method: 1, first cut the cucumber into strips or blocks, green peppers seeded and sliced, stirred with salt 1 catty, drowned for 12 hours. Then use a heavy object to remove the water from the drowned cucumber and pepper. (My method is to use a cage drawer, a bowl in the bottom of the steamer to support the weight, and then yards of cucumbers and peppers on the cage drawer, covered with a layer of plastic wrap, and then on top of it, put a basin, in the basin of water, press the cucumbers for 1 whole day. (Condition can be pressed with a stone, pay attention to be sure to remove the water, otherwise the cucumber will be bad) 2, 36 hours later, take a clean pot (can not have water, must be wiped dry), put the pressed cucumber in the pot, pour the soy sauce, did not over the cucumber. (Soy sauce, if in bulk, should be heated and boiled to cool); cut the ginger into large pieces, flatten the garlic and put it in, then put the sugar, monosodium glutamate and dashi into the mix. (3) delicious salted cucumber pickling method ingredients: 10 pounds of cucumbers, salt: 2 pounds, vinegar: 1 pound, sugar: 1 pound, 4 pounds of MSG, 5 pounds of chili pepper, pepper 1 package, garlic 8 pounds. Methods: First, first wash the cucumber, control dry; Second, put the control of the cucumber into the altar, plus salt pressure on the stone, pickling for three days. Third, three days after the cucumber fishing out control dry, control on a day. Fourth, the cucumber into the altar, according to the proportion of ingredients processed garlic, red pepper, the monosodium glutamate, pepper, rice vinegar and sugar in the boil together, cooled after pouring into the altar), three days later you can eat. Cucumber cut flower knife sprinkled with refined salt, pickled for 2 hours, clutch the water, add monosodium glutamate, sugar, chili oil, sesame oil, can be eaten. Characteristics: crispy tender spicy.
1, sweet and sour cucumber. Choose young and short meat solid cucumber, wash, put into 8-10% salt water, let natural fermentation for two weeks, fermentation is complete, take out the cucumber. The first boiling water cooled to 80 ℃, used to soak the cucumber, maintaining 60-70 ℃ for about 15 minutes, so that most of the salt inside the cucumber off, remove, and then bleach in cold water for 30 minutes, drained for use.
Sugar and vinegar aroma liquid preparation: 100 kilograms of cucumber with 60 kilograms of vinegar, 50 kilograms of sugar, 27 kilograms of water, vinegar and water mixing and heating, will be packaged with cloves, soybean meal, ginger, cinnamon, white pepper powder spice powder package into the vinegar heated to 80-82 ° C, maintained for 1 hour, the temperature must not exceed 82 ° C, so as not to acetic acid and essential oils volatilized, 1 hour will be taken out of the spice bag, add while hot! Take out the spice bag after 1 hour, add the sugar while it is hot, make it fully dissolved, that is to say, it will become sugar and vinegar aroma liquid. It can also be prepared with glacial acetic acid into 2.55-3% acetic acid solution 2000 ml, 400-500 grams of sucrose to prepare sweet and sour liquid. Put the cucumber in the sweet and sour aroma solution soaked for 15 days, that is, into the sweet and sour moderate sweet and sour cucumber.
2. Sour cucumber. No sugar is added to soak cucumber in the above sugar and vinegar aroma liquid, made of acetic acid cucumber. The lactic acid cucumber made by using pickle altar is also known as sour cucumber.
3, sauce cucumber. First pickle blanks. Cucumber high water content, pickling to add salt many times, many times to change the cylinder. At the beginning of pickling, 100 kilograms of cucumbers with 15-18 kilograms of salt, 80 grams of lye to keep green, once a day inverted jar, 2-3 days later, change the empty jar, add salt 20-25 kilograms of re-pickling. During the re-curing the same daily inverted tank once a day, about 10-15 days can be pickled, plus cover the surface of the salt storage standby. Sauce. Pickled cucumbers into the tank, soaked in water desalination, change the water once a day. Soak for 3 days in winter and 2 days in summer, desalinate and then drain and set aside. Sauce can be sweet noodle sauce, soybean paste or soy sauce. The first sauce can be used two sauce, that is, has been used once the sauce, every 100 kilograms of pickled cucumbers with two sauce 100 kilograms, stirring twice a day morning and evening, 2-3 days after the re-varnish. Before the restoration of the sauce with water to adhere to the melon strips on the two sauce rinse. Repeat sauce with new sauce, every 100 kilograms of cucumber about 55-70 kilograms of sweet pasta sauce, soybean paste 20 kilograms, repeat the sauce during the period, stirring 3-4 times a day, generally about 20 days in winter, 10 days in summer, that is, a good sauce into. Add spices, wine and other spices in the sauce made of five-spice sauce cucumber, add chili sauce made of spicy sauce cucumber
three days can be drowned cucumber? How do you make it taste good?
Series of cucumber pickling method
Series of pickles made from cucumber pickles, unique flavor. Now its production methods are introduced as follows.
First, the pickling method of cucumber pickled cucumbers from the tank, control the water, cut into slices, strips, blocks and other shapes, and then soaked in water, so that it soaked off some of the brine to reduce the salinity, the taste of salty and bland taste is good. Then the pickled cucumber from the water out, control the water, in a cool ventilated place after a day of drying, into the sewn white cloth pockets, into the sweet noodle sauce jar, the first into the second noodle sauce jar pickling, up and down a few times a day, and then into a good noodle sauce jar, about half a month or so can be pickled. Pickled cucumber, color deep red, taste fresh.
Second, the sauce spicy cucumber pickling method
Salted cucumber cut into 0.2 ~ 0.3 cm thick square slice, soak in water for 1 hour, change the water 2 times, fish out and control the water dry, installed in a cloth bag, put into the pasta sauce in the soaking. Pour 2 to 3 times a day, 6 to 7 days after opening the mouth of the bag to pour out the cucumber slices, control the salty juice, mixed with shredded chili peppers and sugar. Three days later, the cucumber slices have layers of bright light, the finished product color light red, sweet and spicy.
Third, spicy cucumber diced pickling method
Salted cucumber cut into 1 cm long square, soaked in water for 2 hours, change 2 to 3 times the water, control the water, mixed into the ginger and soy sauce, loaded into the pickle. After two days of inverted once, four days after mixing into the red pepper and fried sesame seeds. The finished product is light red through green, fresh, tender and crispy, fragrant and spicy.
Fourth, the volume of pickled cucumber pickling method
1. Raw material ratios. Fresh cucumber 5 kg, salt 0.75 kg, sugar 0.5 kg, 50 grams of chili.
2. Pickling method. Selected fresh cucumbers washed, cut off the ends, and then a layer of cucumber layer of salt, into the pickle, and then sprinkled with a little chili powder, pressed on the stone. The next day take out the cucumber, cut along, the older melon should be taken out of the melon, and then put on the mat in the sun for a day, and then roll the cut mouth closed. Mix the sugar and salt evenly, a layer of cucumbers a layer of sugar, salt, loaded into the pickle, 10 days to pickle. The finished product is salty, sweet and crispy.
V, bad salt cucumber pickling method
1. Raw material ratio. 150 ~ 200 grams of a cucumber 5 kg, salt 2 kg, new wine lees 4.5 kg, 10 kg of water.
2. Pickling method. ① Boiling salt water pickling cucumber. First of all, wash the cucumber, cut off the melon tip, layer by layer into the tank. 1 kg of salt into 10 kg of water to boil, splashed on the cucumber. When the salt water is cool, pour out and boil again, sprinkle on the cucumber. This is repeated 3 to 4 times. ② Dew attack cucumbers. Take out the cucumbers pickled in boiling brine, wash with cold water, placed on the board outside, let the dew attack overnight. ③ Wine lees salt cucumbers. Take fresh wine lees 4.5 kg and 1 kg salt mixture. First in the bottom of the curing device to lay a layer of cucumbers, and then a layer of lees salt, and then a layer of cucumbers a layer of lees salt, and finally lees salt to the top of the lees salt, the layer of lees salt to be a little thicker. After half a month of pickling, that is, into the lees salt cucumber finished product, the finished product flavor is palatable, with the aroma of wine.
Source: :gsnyw./nyjs.asp?id=807
Another:
Main ingredients: fresh cucumber two to three (must be top flower with thorns to do it out of the mouth)
Seasoning: A. a spoon of salt
B. five spoons of white vinegar, a piece of rock sugar (walnut size), a spoon of honey, monosodium glutamate (MSG), four dry red pepper (broken into pieces). Four dried red peppers (broken into small pieces)
Production method:
1, wash the cucumber, cut into about eight centimeters long fingertip thickness of the small section, placed in a clean container with salt and stirred well, to be used.
2, put the ingredients in B together in a small bowl on the side, stir well, and leave until the icing sugar is completely dissolved.
3, the cucumber with salt for about twenty minutes will seep out a lot of water, pour off this water, and just seasoned B seasoning into the cucumber and mix well.
4, placed in the refrigerator for a day, can be.
Characteristics: sweet and sour, moderately spicy, refreshing and delicious, appetizing and digestion.
Key:
1, be sure to use rock sugar and white vinegar, do not use white sugar and rice vinegar / vinegar, or not make that refreshing flavor.
2, when pickling cucumber with salt, the amount of salt should not be too much, otherwise it will affect the final sweet taste.
3, this cold dish placed in the refrigerator pickling, so especially suitable for summer consumption, according to my experience in a place in the guarantee of hygiene in the case of pickling to the time if more than two days will be more effective. If you marinate for only one day, it's good enough.
4, unlike other cold dishes, this cold dish does not need to put sesame oil to emphasize the refreshing feeling without a drop of grease
Ingredients: 2500 grams of cucumber, 500 grams of chili pepper, 750 grams of soy sauce, 50 grams of peanut oil, 50 grams of old wine, salt, ginger, peppercorns, monosodium glutamate in moderation.
Preparation: wash the dishes, dry. Pepper slices to be used, cucumber cut strips, salt drowning 2 - 3 hours, fish out and dry standby.
Peanut oil is heated, add peppers, and then add soy sauce, old wine, refined salt, ginger and boil. Sheng into a dry container, add monosodium glutamate, sesame oil, let it cool, pour the cucumber, chili pepper into the soup, it is best to soak through the vegetables, can be eaten the next day.
Characteristics: fresh, crisp, fragrant, spicy and salty.
How to freeze cucumber is delicious
1 cucumber, 2 tablespoons of vinegar, soy sauce, soy sauce, salt
1, cucumber washed and peeled, cut into strips
2, in a sealed plastic box, plus vinegar, soy sauce, salt and mix well.
3, put in the refrigerator for 1 hour, halfway frozen to half an hour when you take out and mix once.
4, after freezing the cucumber take out and add a little sesame oil mix can be eaten.
How to make cucumber
Main Ingredients
Cucumber
2 pcs
Side Ingredients
Garlic
Moderate
Soy Sauce
Moderate
Chen Vinegar
Moderate
Red Pepper
Moderate
Salt
The cucumber can be used to cook the food.
Moderate
Sugar
Moderate
Peppercorns
Moderate
Steps
1. First, cut the cucumber at a 45-degree angle with a diagonal slash, roll it over and then cut the diagonal slash again, mince the garlic, and shred the red bell pepper.
2. Prepare a bowl, put half a spoon of salt, a small half spoon of sugar, pour the right amount of soy sauce, a small amount of vinegar, mix well.
3. Pour the oil in the pan, burn to 90% hot, set aside.
4. Prepare the cucumber, pour into the bowl juice, add minced garlic, shredded red pepper, pepper, pour hot oil, this dish is finished.
How to fry cucumber is delicious?Cucumber fried ham Ingredients 300 grams of salted cucumber, 100 grams of ham, red pepper, scallions 1 each Seasoning A: sugar ? tsp, 1 tbsp water B: sesame oil ? tsp Method 1. Wash all the ingredients, salted cucumber cut into small pieces, ham diced, red pepper to remove the seeds, cut into small pieces, scallions cut into small pieces. 2. Heat 1 tbsp oil in a wok, add salted cucumber, ham and sauté, add Ingredient A, red pepper and green onion and sauté well, then sprinkle Ingredient B on top before serving. Tip: Salted cucumber has a strong flavor, so you don't need to add salt when stir-frying with ham. Add a little sugar to neutralize the salty and sour taste
Cucumber Soup with Sliced Pork. Cucumber peeled and sliced.... Sliced meat with water starch, salt, monosodium glutamate, pepper to taste. Boil water If you have lard at home you can put some lard Water boiled cucumber poured into the boil... When the water boils for the second time, add the meat... Cook for about 1 minute... Turn off the heat. Add salt... monosodium glutamate. Pepper. And some olive oil.. Sprinkle some green onions... Scrambled eggs with cucumber. Needless to say... It's so easy... Cucumbers. Slap the cucumber (if you don't know how to slap it, slice it or cut it into small pieces), then cut it into pieces and put it in a bowl. Add some salt and MSG and mix it... Add garlic if you like garlic... Add some olive oil or sesame oil at the end and eat... The flavor is more natural and refreshing. Cucumber with garlic. Prepare chili oil... Minced garlic... Soy sauce... MSG... Chicken essence ... Pepper powder... Practice the same as above... Cucumber burnt pork ribs (fat intestines) Ribs clean, once over the boiling water to remove the blood foam.... Cut the cucumber into cubes... It needs to be bigger... Slice the garlic and ginger if you don't know how, but don't break your hands... Heat the pot... Pour in the oil... When the oil is 8 minutes old, add the peppercorns and fry... When you smell the aroma, you can fish it out... Then put ginger and garlic... Dried chili peppers... When it's almost done, pour in the ribs... Stir fry for a while... When the ribs 5 layer cooked when adding Pixian Douban (not too spicy people can put soybean paste) stir fry.... Then pour the cucumber into the stir-fry together... Do not fry too long... Let the surface of the cucumber over the oil once can be... Then add a bowl of water... Cover the pot with a lid. When the water comes to a boil, turn down the heat and simmer... When the water dries up, it's ready to cook. Sprinkle a little green onion and cilantro... Drizzle a little sesame oil... The flavor is very good oh
how to cook cucumber is delicious?Demoiselle cucumber 1, Chao Tian Pepper shredded, soaked in cold water. 2, large cucumber washed, starting from one end in the same direction cut diagonal knife, are not cut off. 3, turn the whole cucumber 180 degrees, and then cut diagonally in the same way. 4, low heat heat the oil in the pan, in turn into the peppercorns and morning glory shredded, slightly browned immediately after the sheng out, made of sesame oil. 5, in the cucumber seasoned with balsamic vinegar, sugar, salt and sesame oil, mix well and marinate in the refrigerator for 1 hour. Garlic Cucumber 1: Peel the cucumber and cut into thin slices. 2: Add salt and set aside in the refrigerator to chill. 3、This time you can chop the garlic paste. Then take out the cucumber, add the garlic paste, the right amount of soy sauce and cold vinegar, and then add a little spicy crunch, and finally put the fragrant sesame oil, stir, you can eat on the table. 4, the cucumber into the refrigerator to freeze a little, summer eating ice cold, very refreshing. Steamed fish soy sauce can be replaced with soy sauce, flavorful. Do not want to eat spicy, can put less garlic and spicy crisp. Cold cucumber 1: Ingredients: two cucumbers, two cloves of garlic, two dried chili peppers, condiments with sesame oil, vinegar (preferably white vinegar, the color will be more refreshing), salt, monosodium glutamate, sugar. 1, cucumber clean, with a planer into flower skin, cut into small slices, into the bowl, while putting the garlic (if you can eat garlic, it is best to put the last into the garlic puree, because my sister does not eat garlic, so I do all the garlic slices), cut fine chili pepper wire, pickled in salt for about twenty minutes. 2, when the cucumber becomes soft, drain the water out of the pickle, add the appropriate amount of sesame oil, sugar, vinegar, monosodium glutamate, mix well. Sweet and sour cucumber: 1. cut the cucumber into two, then cut into long strips, cut into small rectangular pieces, put into a PP bowl. 2: Add some sugar, you can put more, and put it in the refrigerator. 3: Let it sit for an hour or two, and the sugar will be almost melted. At this time there will be some salted cucumber water in the bowl, it is very delicious, sweet, with the cool flavor of cucumber. You can drink it or keep it, whatever you want. 4. 4: When you want to eat, take out the cucumber, add appropriate amount of Kang Le vinegar, mix with chopsticks, that is done. The cucumber made in this way is sweet and sour, appetizing and delicious. Of course, the cucumber can not be cut into strips, you can also cut into slices, according to personal preference. Cold cucumber 2: Wash the cucumber well (since you don't peel it, it's best to soak it in water for a while) and cut it into small finger-length segments. Peel each segment like an apple, into a cucumber roll of medium width and thickness, with the flesh removed. Salt the cucumbers for a few moments, and when they have released their water, add sugar, vinegar and monosodium glutamate (MSG) to taste, and finally add two spoons of chili oil. Cold cucumbers in this way have a crispier texture than the ordinary peeled ones, and taste sweet and sour with the flavor of chili oil, and are even better if chilled slightly in the refrigerator before serving. The way to pickle cucumber Ingredients: cucumber Method: cut cucumber into strips and pickle with salt for 30 minutes. Boil water into the diced chili peppers, ginger, rock sugar, salt, balsamic vinegar, chicken essence, until the seasoning water is cooled and poured into the pickled cucumber strips, a day later you can eat. Features: very good taste, crisp and delicious, very suitable for summer consumption.
How to mix the cucumber is deliciousMixed cucumber preparation ingredients:
seven two young cucumbers, salt a money, monosodium glutamate a minute, sesame oil three money garlic cloves two money.
Teach you how to do mix cucumber, how to do mix cucumber is delicious
1. Garlic cloves put in the mortar, add refined salt two points, pounded into mud (can also be used to knife chopped).
2. Select the tender cucumber with thorns washed, put on the board with a knife slightly patted to the crack, and then cut diagonally into rhombus-shaped pieces, put the plate, sprinkle into the salt, add garlic puree and monosodium glutamate, drizzle with sesame oil, mixing that is to become.