2. Use a knife to square the large pineapple and divide it into squares, so as not to penetrate the skin.
3. Dig out pineapple meat and juice with a spoon and take a small bowl for later use.
4. Dice all materials for later use.
5. Add a little oil to the pot and fry the eggs.
6, add the right amount of oil in the pot.
7. After the oil is hot, pour onion, ginger, garlic, pepper and onion into the pan.
8. After softening, add hot rice and stir fry.
9. Pour in ham
10, add eggs and sprinkle with salt.
1 1, a little thirteen spices, stir fry.
12. Finally, pour in pineapple and pineapple juice, stir-fry slightly, and then take out the pan and put in pineapple.
13, a delicious pineapple rice is ready!