Ingredients: 350g Jerusalem artichoke, auxiliary ingredients: chopped pepper, appropriate amount of sugar, appropriate amount of salt, appropriate amount of white vinegar

Steps

Steps of making chopped pepper and Jerusalem artichoke: 11. Prepare the ingredients.

Step 22 of how to make chopped pepper and Jerusalem artichoke. Brush the Jerusalem artichoke thoroughly.

Step 33 of how to make chopped pepper and Jerusalem artichoke. Cut into thin slices.

Step 44 of how to make chopped pepper and Jerusalem artichoke. Add appropriate amount of salt, mix well, and pickle the water of Jerusalem artichoke.

Step 55 of how to make chopped pepper Jerusalem artichoke. After the Jerusalem artichoke softens slightly and the water separates, rinse it with cold water.

Step 66 of how to make chopped pepper and Jerusalem artichoke. Drain the water and add appropriate amount of chopped chili sauce.

Step 77 of how to make chopped pepper and Jerusalem artichoke. Add appropriate amount of white vinegar and sugar and mix well.

Tips

1. Jerusalem artichoke grows irregularly, so brush it carefully with a toothbrush.

2. The chopped pepper I use is chopped pepper, which contains chili oil.