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Meatball Hoisin Soup Meatball Hoisin Soup Practice Share
1, the main ingredients: beef tenderloin 100 grams.

2, Accessories: half a carrot, 1 potato, 5 beans, 30 grams of starch, cabbage 2 large pieces.

3, seasonings: 15 grams of salt, 1 tablespoon of soy sauce, 10 grams of green onion, 10 grams of ginger, 1 small spoon of cooking wine, 5 grams of thirteen spices, 2 large bowls of gumbo, 2 small spoons of pepper, 5 grams of pepper, 400 milliliters of water.

4, meatballs: 100 grams of beef tenderloin, 20 grams of green onion and ginger, a little thirteen spices, 1 small spoon of cooking wine, 1 tablespoon of soy sauce, a little salt, 20 grams of starch.

5, soup: a section of carrots, a small potato, 5 beans, cabbage 2 large (can also be replaced with other seasonal vegetables, but do not put a boil on the rotten vegetables), beef bone broth 2 large bowl (no can use other soup or soup treasure), pepper 2 small spoon, a little pepper, a little salt, starch 2 small spoon.

6, cut the beef into small pieces, into the blender, you can also use a knife to chop into a puree.

7, chopped green onion and ginger into a bowl into 2 tablespoons of warm water, squeeze the green onion and ginger into the green onion and ginger water, and then decant the green onion and ginger water into the blender.

8, and then into the thirteen spices, cooking wine, soy sauce, salt, the meat into the puree, if it is chopped with a knife after the pot should also be put into the pot into the seasoning mixing wrestling on the strength.

9, pour the puree into the pot.

10, put the starch and stir well, all the meat puree and peanuts (the kind of big peanuts) as big as the small balls, standby.

11, the potatoes, carrots, bean curd are cut into and small balls the size of the pieces, cabbage torn into small pieces.

12, the bone broth into the pot, add salt, put the small balls cooked fish out.

13, cooked fish out, will cook the meatballs in the soup into the pepper, pepper, a little cooked oil, vegetables in accordance with the degree of easy to cook into the first into the beans and potatoes and cook until almost cooked into the carrots and cook until basically cooked.

14, into the cabbage to cook half a minute.

15, into the boiled meatballs, taste good, the starch with water, pour into the pot, be sure to pour while stirring the pot of vegetables and meatballs, the soup into a paste can be, eat when pouring a little chili oil and mix it well can be eaten.