"Fish bite sheep" is a famous dish in Huizhou. This dish is minced lamb filled with Mandarin fish belly seal mouth cooking, to be fish crispy meat rotten pot, not fishy and not stink, the flavor is different. There is also a story circulating among them.

The end of the Ming and early Qing dynasties, Huizhou has a rich merchant surnamed Bao, the family wealth of ten thousand, but bad luck, not a few years on the family way down, penniless. He was used to the rich days of how he could withstand? He was planning to hang himself with a rope and die.

This is a coincidence, this day the countryside cousin brought two Mandarin fish to see him. When he entered the house, he saw his cousin hanging on the beam with his feet still swinging back and forth, and he threw down the fish and went up to help him untie the rope. The cousin comforted him and said, "Buddy, you have to be more open-minded, the ants and mole crickets still cherish their lives, not to mention the lives of human beings. How can you end your life with a rope? I came here to discuss with you about opening a restaurant!" Then told a story that happened in the village:

A few days ago, the neighboring family had a sheep fell into the river, the next day from the river to catch a large Mandarin fish belly is all mutton, take it home to wash and seal the knife mouth boil, I can not imagine that the taste is delicious and unique. Today specially brought to let you taste fresh. The first time I saw this, I was able to get my hands on a pair of fish and goat, and I was able to get my hands on a pair of goats and goats.

Then, the two cousins opened a restaurant and put up the special dish "Fish Bites Sheep". People have never seen the name of this dish, have come to taste, a taste taste really different. So one by ten, ten by a hundred, business is booming. "Fish bite sheep" as a Hui gang famous dish has been passed down to this day.

Traditional "Fish Bites Lamb"

Raw materials

1 fresh Mandarin fish (750-900 grams), 600 grams of cooked lamb with skin, 10 green cabbage, 60 grams of soy sauce, 40 grams of sugar, 2 grams of monosodium glutamate (MSG), 2 grams of salt, 10 grams of green onion, 10 grams of ginger, pepper. 10 grams, pepper.

Method

1. Clean Mandarin fish, take off the head and tail. Fish meat cut into long square, with skin cooked lamb also cut into long square.

2. pot of oil on the fire, into the onion, ginger stir incense, into the Mandarin fish slightly fried, into the mutton, add soy sauce, wine, salt, wine, water, a little, after boiling with a small fire, add sugar slightly jing, change to a large fire thick soup, put pepper. Siniperca chuatsi fish block cushion bottom, mutton skin up row on the fish, loaded with the head, tail, pouring the marinade.

3. At the same time in the burning lamb, the heart of green vegetables with salt, monosodium glutamate stirred through, around the lamb on both sides that is. This dish is salty and sweet, fresh and mellow, for the winter season good to see. If the skinned lamb with crucian carp, accompanied by refined salt, onion, ginger, wine, pepper for a long time, white simmer, its flavor is also beautiful.

Home-style "fish bite sheep"

Raw materials: 12 small yellowtail, 200 grams of lamb, 30 grams of garlic sauce, 20 grams of pickled plum sauce, salt, sugar, monosodium glutamate, a Rose Dew wine, yellow wine, soy sauce, oyster sauce, onion and ginger, a little, a piece of tinfoil, 2 kilograms of oil (50 grams of actual consumption).

Production: 1, small yellowtail gills, scales, chopsticks to stir out the viscera, the system clean, marinated into the bottom of the flavor standby. 2, mutton pick tendon chopped into velvet, seasoned salt, monosodium glutamate, yellow wine, tender meat powder, cornstarch, stirring vigorously, stuffed into the belly of the small yellowtail, one by one to do the end of that into the billet. 3, take the fish bites sheep billet pat powder, into the fifty percent of the hot oil fryer immersion frying for 2 minutes, yards into the side of the 10-cm-long square of tinfoil. 4, Pan into the oil heated to 50 percent, into the onion, ginger and garlic stir-fried, into the garlic sauce, pickled plum sauce stir-fry, add broth, salt, monosodium glutamate, oyster sauce, Rose Dew Wine, soy sauce, yellow wine, thickening the flow of water, pouring on the small yellow fish, wrapped tinfoil into the microwave oven and bake on medium heat for 2 minutes to take out on the table.

Tips: wrapped tinfoil into the microwave oven before the need to tie a few small holes, in order to prevent heat explosion.