Supplementary ingredients: ginger, green onions, soy sauce, soy sauce, oyster sauce, cooking wine, thirteen spices, eggs, salt, sugar
Steps to make:
1, if you like to roll their own dumpling skin, you can roll your own dough and skin, eating more delicious;
2, beef Chopped (home with a meat grinder is very convenient), chopped ginger and green onions, carrots are also cut into small particles;
3, mixing filling, prepare a larger bowl, the minced beef, ginger and green onions, mix, add salt, soy sauce, soy sauce, oyster sauce, thirteen spices, a little sugar, a little water, mix in one direction, and then beat an egg and mix evenly (taste salty, you can taste it);
4, the next step is to make sure that the meat grinder is not too heavy, so you can make sure that the meat is not too heavy. p>
4, the next is to wrap the dumplings, the common method of wrapping is, the first finger to the mouth of the dumpling skin pinch, and then two thumbs pressed the upper half of the dumpling skin, the index finger against the lower half of the side, slightly to the center of a squeeze, a fat dumplings on the completion of the white.
The dumplings can be steamed, boiled, or fried, and my favorite way to eat them is fried and dipped in water.
Cooking tips:
1, do dumplings meat filling add water can be avoided after heating the meat filling side dry become firewood, boiled dumplings tender and juicy. And beef filling with water with pepper water, can play the role of deodorization title fresh.
2, beef and white radish with can highlight the freshness of beef, but also can be appropriate to add a little onion.