Hot Pot Chicken

Ingredients: chicken tomatoes + hot pot meatballs + green vegetables

Practice:

① chicken thighs pan frying until browned out

② hot oil into the onion, ginger and garlic, a pot of the base material

③ fried red oil into the chicken thighs stir frying color

④ add the tomato pieces of two spoons of soya sauce, a spoonful of soya sauce

⑤ a spoonful of oyster sauce and a little salt, add a big bowl of water and cook for 15 minutes

6 add hot pot meatballs and vegetables continue to cook for 5 minutes to eat it