Our young reporter, led by the teacher, visited Liyang Wu Chu Agricultural Park to meet us.
A curious heart.
As soon as we got off the bus, a bluestone sculpture called "Genggeng" attracted us. "This is
The landmark building of farming cultural park! Aunt guide said, "If you plant a seed in spring, you will harvest it in autumn." .
Ten thousand tons of grain. Ploughing indicates the beginning of a year's farming and symbolizes the beginning of autumn harvest.
Point. Several vigorous officials of "Wu Chu Agricultural Culture Park" are in front of the gate of the agricultural park.
This book is written by Gongda Yan, Vice Chairman of China Calligraphers Association. Facing the garden gate.
The last word "Jia" stands for spring sowing, summer irrigation, autumn harvest and winter storage, representing a bumper harvest of five grains, representing
The family business is booming ... I didn't expect the layout in front of the farmhouse to contain so much knowledge!
When we enter the farming cultural park, we first go to the production equipment hall. There are many collections here.
Traditional utensils for farmers' production and life show ancient agricultural production with pictures and materials.
Cheng, the scene of farmers' working life. We visited the patio, stove and handicrafts with great interest.
Spinning wheel, wooden wheel, etc. One of them is a rare wooden waterwheel, which opened our eyes.
. There was no water pump in ancient times, and the industrious and clever working people designed wooden waterwheels to meet the demand.
The need to irrigate crops. There are several pedals on a wooden pillar of the water truck, and the water truck rolls between the wooden pillars.
It takes several people, Qi Xin, to move the boards and push the water from the river into the fields for irrigation.
It's done. I stood on the pedal of the waterwheel curiously, and it took me a lot of effort to step on it. think
It is not easy for hardworking working people. Pumping water in the heat is really "who knows".
Chinese food, every grain is hard! "In the daily necessities museum, a stone mill was packed with tourists. archaic
Sometimes people use it to grind and process grain. There are regular grooves in the upper and lower fans.
And the middle is deep and the outside is shallow, leaving a certain gap in the middle. After the beans go in, press it first.
The carved chute channel enters the gap in the middle, and with the rotation of the upper fan stone mill,
The gaps between beans are getting smaller and smaller, and finally they become powder. This is the most primitive soymilk machine.
Yes! Many tourists curiously pushed the stone mill forward, and they pulled me to push it. The stone mill is as steady as Mount Tai.
, did not move. The staff on the side instructed everyone to stand in a good position and put their hands on the correct operation.
Place, this is just to make the stone mill work. Not far away came the smell of needle soybean milk, and everyone followed.
Let's go It turns out that there is a handmade tofu mill in the handicraft workshop area, which is showing how it was done in the past.
The making process of tofu. We can't resist the temptation of bean fragrance, sitting by the lotus pond, tasting pure hands.
Tofu pudding made by workers, while enjoying the fish playing between water lilies, don't mention how comfortable it is …
... then, we visited some scenic spots, such as cotton spinning cloth, rapeseed oil pressing and other manual workshops.
A short day's visit made us feel the wisdom, diligence and simplicity of the ancients and learned a lot.
Agricultural knowledge and splendid farming culture, and understanding the traditional customs and culture of farmers are really great.
Open your eyes!