Bamboo Shoots Braised Pork

Main Ingredients

Pork

750g

Bamboo Shoots

350g

Substantial Ingredients

Salt

2g

Ginger

3 slices

Small Onion

10g

Anise

2

Cooking wine

30ml

Rice sugar

20g

Soy sauce

30ml

Lao Soya Sauce

15ml

Step by step

1.Prepare ingredients

2.Prepare spices

3. Wash the pork and scrape the surface of the skin with a knife and then wash it again

4. Slice the pork, remove the shells of bamboo shoots, remove the old roots and wash and cut into cubes

5. Add the meat with the skin evenly into a non-stick pan

6. Fry out the flavor and oil and then add the bones to stir-fry evenly together

7. Put the ginger, green onion and star anise in and fry them to make them fragrant

7. Aroma

8. Pour in cooking wine and stir fry evenly

9. Add soy sauce and old soy sauce and stir fry until all the meat color

10. Add boiling water and rock sugar, the amount of water and meat on the lid and cover the large fire boil to small fire for half an hour

11. Open and add bamboo shoots

12. Large fire to boil and try to taste and then add salt to adjust the taste and then turn the lid to small fire to boil 20 minutes

12. On the burn 20 minutes

13. open to turn the fire to collect the juice after the fire out of the pot

14. on the table

Tips

1. braised pork I generally use the way of raw stir-frying, mind you can also be blanched pork first.

2. The amount of seasoning can only be referred to, salty and light taste of each family are different, we have been partial to light flavor.