Summer vegetables have a special fragrance, which makes people feel very fresh. Most people keep vegetables fresh by putting them in the refrigerator or freezing them, but we know that frozen vegetables will Not only will it ruin its appearance, it will also affect its texture and taste. Green beans are a legume vegetable, and they are also the long cowpeas we usually eat. Can green beans be frozen or refrigerated?

1. Blanching and freezing method

If fresh beans are not kept fresh in summer, they will become soft and soft in a day or two. Not only will the taste not be good, but the nutritional value will also be reduced. They will be lost over time. In order to avoid these two situations, we can blanch the fresh beans and quickly freeze them. This will not only not affect its taste, but also prevent most of the nutrients from being lost. First wash the fresh beans and cut them into long sections, blanch them in boiling water until they change color, then rinse them with cold water to cool them, drain them, put them in a plastic bag or a fresh-keeping bag, and put them in the freezer of the refrigerator to freeze.

2. Made of sour beans

Sour beans are the product of pickled and fermented fresh beans. They are not only sour and spicy, but also a good side dish. Fresh cowpeas cannot be eaten. Once finished, you can use it to make sour beans and eat it with your daily meals. It is very refreshing and appetizing. The method of making sour beans is not difficult. As long as you pay attention to the small details of preventing bacteria, you can keep the sour beans for a long time. Just take out a small part every time you eat it.

3. Sun-dried beans

The most common way to preserve beans is to dry fresh beans into dried beans. The taste is directly changed, and this method can easily remove nutrients. A part of it is lost, but if you dry it properly, you will only lose a small part of the nutrients, and it can also give people a new experience in terms of taste. Dried beans can be eaten all year round and can be paired with other dishes to make delicious dishes.