Materials
2 potatoes, 20g cream, 30g shredded cheese, 30g bacon
Practice
1. Wash and drain potatoes, then steam and cut in half, then wrap in foil; finely chop bacon and set aside.
2. Heat a wok over medium heat and fry the bacon in recipe 1 until the grease comes out, then remove and set aside.
3. Add 10 grams of cream to the potatoes in recipe 1, sprinkle with shredded cheese and the bacon from recipe 2, and bake in a preheated oven at 200 degrees Celsius for about 10 minutes, until the cheese is melted and slightly colored.
Method 2: Baked potatoes with mentaiko seeds
Ingredients
"Mentaiko seeds 100g", "Japanese mayonnaise 30g", "Lemon juice 1/2 teaspoon", "Red potatoes 7-8 small", "Oil moderate", "Salt moderate", "Cheese moderate", "Dried parsley moderate",
Methods
1: If you want to make baked potato, you can use it as it is.
1: If you want to make roasted mentaiko, you can use the original strips, but this time I want to make mentaiko sauce, so I have to cut open the mentaiko, scrape out the mentaiko, and remove the outer layer of the film.
2: Add Japanese mayonnaise and lemon juice and mix well.
3: Wash the potatoes thoroughly and remove the sprouts with a toothpick. Place potatoes in a pot, add room temperature water to cover, cover and bring to a boil over high heat, then reduce heat to medium-low and cook for 25 minutes.
4: Remove the potatoes from the oven and allow to cool for a few minutes before drying them on kitchen paper. Place a wire rack on a tinfoil-lined baking sheet, sweep the rack with oil, then line up the potatoes, sweep the surface with oil and sprinkle with salt.
5: Turn the potatoes over and brush with oil again, without salt. Bake in a preheated oven at 200°C for 10 minutes in the center.
6: Remove the potatoes from the oven and spread the mints with the sauce, if you don't have a bag. Sprinkle with a small amount of grated cheese, being careful not to add too much cheese as it will affect the flavor of the mentaiko.
7: Bake in a preheated oven at 200°C for 10 minutes in the middle.
8: Remove from the oven and allow to cool. You can also garnish with chopped dry parsley
Method 3: Crispy baked potatoes
Ingredients
"4 small potatoes", "20g cream", "2 tsp salt", "1 tsp pepper", "breadcrumbs", "baked cheese (with or without)"
Practice
Methods
1: Potatoes, potatoes and parsnips.
1: Peel and cut potatoes into chunks and boil until potatoes are cooked (don't cook too long to avoid crumbling when mixing)
2: Melt the cream in the microwave oven for about 10-20 seconds
3: Pour the melted cream over the potatoes and mix with salt and pepper, then coat with breadcrumbs
4: Bake in the oven for about 5-10 minutes (add baked cheese to taste)
5: Bake for about 5 minutes (add baked cheese to taste)
6: Bake for about 5 minutes (add baked cheese to taste). Bake in the oven for 5-10 minutes (add toasted cheese if you like)