Share the following steps: preparation of mutton rings 250 grams, 500 grams of sauerkraut, 150 grams of mushrooms, pickled peppers, 5, scallions, ginger, vegetable oil in moderation, a little pepper, a small amount of millet chili two
< p>1. Lamb roll boiling water in the pot boil a water, remove blood and impurities, sheng out drained water to be used; sauerkraut pinch clean water, cut fine silk to be used, enoki mushrooms clean, cut five centimeters of the section
2. frying pan hot, pour the amount of canola oil, down into the onion, ginger chopped pepper, millet hot pepper with popping aroma.
3. Under the shredded sauerkraut, sautéed
4. Add boiling water, submerged over the sauerkraut, small and medium-sized fruit stew for 5 minutes
Winter is very suitable for eating lamb, and lamb and sauerkraut is also very good with the rural areas of the Northeast, to the winter are idle, cold weather stewed pot of sauerkraut and lamb is simply beautiful, everyone come to learn how to do this food.
Sauerkraut mutton practice, so do really good
A, sauerkraut mutton
Materials
Sauerkraut 100g, 150g sliced lamb, crystal powder 50g, seasoning: salt 3g, monosodium glutamate 2g, soy sauce 2g, cooking oil 5g, 3g green onion, ginger 2g, sesame oil 5g, 100g of old broth
Practice
1 The first thing you need to do is to wash the sauerkraut and drain it, marinate the lamb in soy sauce, cooking oil and sesame oil, and chop the scallions and ginger.
2, the pot put the right amount of water, high heat pour open, crystal powder into the pot and cook until transparent.
3, the pot put the bottom oil hot, put onion, ginger, stir fry incense, into the mutton slices stir fry until raw, into the pickled cabbage stir fry for a while, and then add cooking wine, soy sauce, salt, old soup and crystal powder and stir fry, see the soup has been less, drizzle into the sesame oil on the plate.
Tips
1, sauerkraut wash time to be appropriate, rinse more often than the flavor of light, rinse less often than the number of times and sour, the best time to wash taste.
2, do not use crystal powder with fine vermicelli is fine, fine vermicelli do not have to cook, with hot water to soak a little can be.
Sauerkraut lamb, so do really delicious
Two, sour vegetables lamb
Recipe Description Sour and spicy lamb, on the white rice and then drizzled with some soup, delicious! (Serves 2)
Ingredients
Sliced lamb 450g in hot pot, 1 bowl of sauerkraut, a few slices of ginger, 4 chili peppers, 1 tsp soy sauce, 1/2 tsp oil, 1 tsp cornstarch, 1 bowl of water, 1/2 tsp salt, 1/2 tsp sugar
Methods
1: Marinade slices of lamb in the marinade for at least 10 minutes
2: Cut sauerkraut into thick shreds and soak in water
2: Cut sauerkraut into thick shreds and set aside. Cut the sauerkraut into thick julienne strips and set aside
3, finely chopped ginger, chili pepper cut into pieces and set aside
4, 1 tablespoon of oil in a hot frying pan, stir-fry ginger, chili pepper pieces
5, under the sauerkraut, stir-fry seasoning
6, under the slices of lamb stir-fry until the mutton is cooked all the way through
Lamb and vegetables in pickled vegetables, this way to do a really delicious
Three lamb and vegetables with rice vermicelli pot
Three lamb and vegetables in pickled vegetable casserole
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Materials
Lamb, sauerkraut, fans, green onions, ginger, garlic, dry chili, cooking wine, soy sauce, salt, pepper, dashi
Practice
1, lamb washed and chopped, cool water into the pot, boiling skimmed off the froth.
2, sauerkraut horizontal slice one or two knives cut thin, onion, ginger, garlic minced, peppercorns, dashi into the packet.
3, frying pan oil hot, fried dried chili, into the onion and ginger stir-fried until slightly yellow incense.
4, add sauerkraut stir-fry, put cooking wine, soy sauce, salt fried for a while, pour into the lamb pot pot.
5, put into the package, open the fire boil and then turn to medium-low heat for 30 minutes.
6, put in the softened vermicelli, simmer until the vermicelli is soft and cooked, put the garlic seasoning off the fire.
5. Put in the fat lamb roll, enoki mushrooms seasoned with a little pepper salt moderate, turn well, half a minute to cook can be out of the pot pot.