Ingredients: okra.

Accessories: 1 tsp oyster sauce, a little sugar, 1 tsp chopped pepper, a little pepper, and an appropriate amount of cooking oil.

1. Prepare an appropriate amount of okra and wash it with clear water.

2. Add a proper amount of water to the pot to boil, add a spoonful of salt, add okra for about 1 minute, and take out cold water.

3. Drain the blanched okra, obliquely cut it into thick slices of about 1 cm, and cut garlic into 2 pieces.

4. Pour some oil into the pot and heat it. Add minced garlic and stir-fry until fragrant.

5. Pour in the okra and stir fry for 2 minutes.

6, add a spoonful of oyster sauce, a spoonful of chopped pepper, a little white sugar (white sugar can be added according to your own preferences), stir fry evenly, and finally sprinkle a little pepper and take out the pot.

7, eat on the table, okra is better than cold salad, crisp and refreshing.