How to make tomato, potato and beef tendon soup?

Wash the beef tendon and cut it into small pieces. Boil a pot of water and drain it to remove the blood. Take it out and put it into a basin for later use.

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Wash the tomatoes and potatoes (the potatoes need to be peeled), and then cut them into pieces. The potatoes need to be cut into large pieces ~ (boil them in small pieces) It is completely scattered, because beef tendons require cooking time, which is relatively long)

Put potatoes, tomatoes, and beef tendons into the pot and add an appropriate amount of water. You can add the appropriate amount according to the soup concentration. Salt

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Cover, high heat, after steaming, turn to low heat, 150℃~20-25 minutes, turn off the heat, wait for the small cap to fall, You can only open it~ After opening, add MSG, if you don’t eat MSG, don’t add it

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Pour the soup bowl, you can enjoy it, I’m not telling you, this soup The taste is so good, the beef tendons are delicious, and the texture of the potatoes is really amazing... Heehee

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Tips

1. When cooking this bowl of soup, don’t pack too much rice for yourself, because potatoes are also very filling, and they are so delicious that you can’t stop eating them