1, cast iron commercial frying pan is more durable. The surface layer of the pan has no substances that will harm human body after modern processing, and it is forged with pure iron, which consumes little, and the commercial stainless steel frying pan is not durable.

2, cast iron commercial frying pan is more fuel-efficient. The longer the cooking time in the wok, the more abundant the oil layer naturally accumulated on the inner surface of the wok, which is more expensive than that in stainless steel pot.