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How to make tofu with preserved egg?

Main Ingredients

Tofu

500g

Skinny Eggs

1

Green Bell Pepper

1

Red Bell Pepper

1

Supplementary Ingredients

Salt

Moderate

Chicken Essence

Moderate

Scented oil

Moderate

Chili oil

Moderate

Oyster sauce

Moderate

Steps

1. Tofu cut into cubes, you can cut a little smaller, easy to taste.

2. Egg cut into cubes, green pepper and red pepper diced.

3. Put all the ingredients into a small bowl, mix into the cold sauce.

4. pot of boiling water into the tofu blanch for 1 minute, plate and set aside.

5. The eggs and chili pepper diced on the tofu, sprinkled with cold sauce can be