Spicy Lemon Boneless Chicken Claws Ingredients

Chicken claws a number of small pepper moderate

Cilantro moderate lemon 1

Passion fruit 1 Garlic 6 to 7 cloves

Vinegar 4 to 5 tablespoons of soya sauce 4 to 5 tablespoons

Scented oil 1 tablespoon

Spicy Lemon Boneless Chicken Claws

Step 1

Select a number of chicken claws, gnaw some nails with your teeth, soak them in water for ten minutes to soak up the bleeding water

Step 2

Boiling water boils, use your flood power to throw the chicken claws in and boil them for 8 to 10 minutes

Step 3

Prepare the ingredients: minced garlic, minced thai peppercorns, minced cilantro, and 4 slices of lemon

Step 4

Oh yes, there is a passion fruit, almost forgot

Step 5

Now start mixing the sauce: vinegar: 4 to 5 tablespoons, soy sauce: 4 to 5 tablespoons, one tablespoon of sesame oil, 4 slices of lemon, millet chili pepper, minced garlic, passion fruit, sesame oil put aside and mix well

Step 6

Chicken claws boil cooked, use cool water or ice water to ice through the claws, so that chicken claws can be very crispy. After the chicken claws are thoroughly chilled, control the water, wipe off excess water with kitchen paper, and put them in the refrigerator for 40 to 50 minutes. After freezing, cut the chicken claws according to the pattern on the back of the claws and wring out the chicken bones

Step 7

Mix all the sauces with the boneless chicken claws, and put them in the refrigerator for 2 hours

Step 8

This is a great job, and you can taste the flavor! Step 9

Come on, baby, don't control the build up