Current location - Recipe Complete Network - Complete vegetarian recipes - How to deal with mochi too soft
How to deal with mochi too soft
1, just made a patty cake too soft, in fact, is a very normal situation, usually it will be placed for a period of time will not be so soft, or we can be coated with a layer of flour on the surface of the production, so that it will not be too sticky hands can not be shaped, and continue to cut into slices or kneaded into a round shape is possible.

2, but if the raw materials for making patties, the quality of glutinous rice is not good, it will also lead to the production of patties is too soft, this situation is basically can not be remedied, can only be re-produced in accordance with the correct method, with the bad glutinous rice made out of patties usually do not taste too good.