1, carrot
Carrots Carrots contain a lot of carotene. If carotene is mixed with alcohol, it will produce toxins in the liver and endanger the health of the liver. Therefore, carrots should not be used as appetizers, and foods containing carotene should not be eaten when drinking, especially when drinking carrot juice, so as not to affect health.
2, bean jelly cold rice noodles
Hot and sour bean jelly and cold rice noodles are also popular snacks. However, a proper amount of alum should be added in the processing of bean jelly and cold noodles, which can slow down gastrointestinal peristalsis. Adding bean jelly to wine will prolong the residence time of alcohol in gastrointestinal tract, thus increasing the absorption of alcohol, increasing the stimulation of alcohol to gastrointestinal tract, slowing down the blood flow, prolonging the residence time of alcohol in blood, prompting people to get drunk and endangering health.
3. seafood
Drinking a lot of beer while eating seafood can cause gout. Because most seafood foods, such as caviar, will produce too much uric acid to the body, and uric acid is the waste produced by human metabolism. If it can't be discharged in time, it will accumulate in joints or soft tissues, which will cause redness, swelling and heat pain of joints or soft tissues, and even cause high fever. In addition, excessive uric acid in the body can also lead to kidney calculi's disease and uremia. Therefore, it is better to drink alcohol on holidays and use less seafood as an appetizer.
4. Smoked wax food
A bite of bacon and a bite of white wine, although the taste of wine is long, have hidden health risks. Because smoked and pickled foods contain more nitrosamines, nitrosamines have great solubility in alcohol, which will increase the risk of esophageal cancer and gastric cancer.
5.kebabs
The food after barbecue will not only lose nutrients such as fat and protein, but also easily produce carcinogens. Alcohol will dilate the blood vessels in the digestive tract and destroy the mucosa of the digestive tract, making these carcinogens more easily absorbed by the human body.
6. Beef
Generally meat can be drunk, but beef is not suitable for drinking. Because beef is warm and sweet, it will benefit qi and help fire, while white wine is warm and spicy, which, when combined with beef, is tantamount to "adding fuel to the fire", which makes people get angry and easily causes periodontitis.
7. What do you need to know when drinking white wine?
1. Never take a bath after drinking.
After drinking, the glucose stored in the body during bathing will be consumed by physical activity, resulting in a decrease in blood sugar content and a sharp drop in body temperature. Alcohol inhibits the normal activity of the liver and hinders the recovery of glucose storage in the body, thus endangering life and causing death.
2. Don't drink on an empty stomach
When drinking and eating, wine stays in the stomach for a long time, and alcohol is disturbed by gastric acid, so it is not easy to get drunk.
One of the characteristics of wine is that it is absorbed very quickly in digestive organs. About 20% of the alcohol entering the body is absorbed by the stomach, 80% by the small intestine, dissolved in the blood and transported to all corners of the body. If there is food in the stomach, the speed of alcohol transfer to the small intestine will slow down, and if there is nothing on the gastric mucosa on an empty stomach, alcohol will flow unimpeded in the stomach all the way to the small intestine. The absorption rate is accelerated, and soon the alcohol concentration in the blood rises sharply.
3. Don't gobble.
Drink slowly, pause from time to time, and don't drink carbonated drinks, such as coke and soda, when drinking, so as not to accelerate the body's absorption of alcohol.
4. The best hangover is not tea.
It is not sprite and cola that can play a good role in hangover, but fruit juice, especially orange juice and apple juice, because they contain fructose, which can help alcohol burn better.
5. Don't mix many kinds of wine.
Because of the different ingredients and contents of various wines, they will change when mixed with each other, which will make people uncomfortable, even have a headache and get drunk easily.