Every industry will have some dark areas, as long as it is profitable, businesses will flock to it. In fact, we can imagine the so-called doorway, that is, the raw material of beef jerky is problem beef, or it is not beef at all, or even meat at all. In fact, only you can't think of it, and there is nothing that unscrupulous merchants can't do. In recent years, the media has exposed many problems of fake beef.

For example, the cost of using pork is still inferior, such as the meat of old sow or boar, because this kind of meat is very cheap and close to beef in meat quality, but there is still a big gap between it and beef in taste. These profiteers will inject water into the pork many times to enlarge the gap inside, and then add some worthless pigs into the water and cook them together with fake pork, so as to make these fake pork look like beef.

In addition to counterfeiting with pork, some people will choose to fake with duck meat, which can be said to be very cheap. After cutting the duck meat into strips, it will undergo a series of treatments, then add some additives to make it taste like beef, and finally it can be sold after air drying. Although these are hateful, they are at least made of meat, but some unscrupulous merchants can even make beef jerky without meat. They use eggs, white konjac powder, limestone and so on to make meat-like things, and then use butter to make these "meats" taste beef, and then they can sell them.

Therefore, if you are a friend who likes to eat beef jerky, you must pay attention when selling beef jerky. You must know that it is impossible for a merchant to make a loss-making business for a penny, so don't be greedy for cheap, otherwise you will definitely suffer.