The best way to mix wonton filling is as follows:

Tools/ingredients: 500 grams of pork filling, 500 grams of bok choy, 4 fresh shiitake mushrooms, wonton skins, a tablespoon of minced ginger, a tablespoon of minced green onion, 3 tablespoons of salt, 2 tablespoons of sugar, 3 tablespoons of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of dark soy sauce, 3 tablespoons of corn oil.

1, prepare materials, mushrooms, bok choy clean and spare.

2, non-stick pan with water to boil, put the bok choy blanching. After blanching, pull out, squeeze out the water, chop into fine particles, mushrooms directly chopped, into the processed bok choy.

3, meat stuffing into the onion, ginger, half of the salt, sugar.

4, add cooking wine, old soy sauce, soy sauce.

5, mix well in one direction, the seasoning should be stirred to melt.

6: Pour the mixed meat mixture into the bok choy shiitake mushrooms and add a spoonful of salt. Then, using a non-stick skillet, simmer 3 tablespoons of corn oil and drizzle it into the filling. Stir the mixture in one direction and the filling is done.