Flapjacks are a common snack, but also our breakfast is delicious and nutritious food, do-it-yourself flapjacks is not a difficult thing, but to do a soft and tasty that would have to be a little skill. There are many ways to make pancakes, there is no fixed pattern, only your favorite way. So no matter what way you do it, as long as the pancakes are delicious, that's the way to go. Below I will talk about 2 common ways to make flapjacks, both of which are soft and tasty. The first: batter practice materials needed: flour, yeast, oil, sesame oil, sugar, salt, green onions, etc. Flour can choose to use gluten flour, yeast amount of 100 grams of flour with 1 gram of yeast. The first step: the eggs into the bowl after beating, add a small amount of sugar into it, and then slowly add about 40 degrees of warm water into it, adding water while using chopsticks to beat, the amount of water and the proportion of flour is generally controlled in 100 grams of flour to 100 ml of warm water to beat after the yeast into it, stirring well, do not like the eggs on the egg do not add the egg, directly with the warm water to the yeast into the uniform.

If you add the yeast directly to the flour, it may not ferment evenly. The temperature of the water for mixing the flour should be controlled between 30-35 degrees Celsius optimally. Why do you need warm water? That's because the warm water will be used in the next step of mixing the flour. Step 2: Pour the flour into a slightly larger bowl, then slowly pour the egg mixture with water into the flour, stirring with chopsticks as you pour to form a thicker batter. The reason why you should use warm water is that warm water makes the noodles softer and more elastic, while cold water makes the noodles hard. Step 3: The next step is to make the noodles, use plastic wrap to seal the mouth of the bowl, or use gauze to cover it. Boil water in a pot, turn off the heat when the water temperature is about 50 degrees, put a stand in the pot, and then put the bowl with the batter on it, so that there is a little bit of temperature, which is more conducive to the fermentation of the batter in the bowl.

Step 4: The fermented batter will be bubbly and fluffy. Add the right amount of salt, add a small amount of sesame sesame oil and cooking oil into it, and pour the chopped green onion and white sesame seeds into it as well. You can also add your favorite ingredients, such as minced meat, corn kernels, ham sausage, carrots, and chili powder if you eat spicy food. Add all the ingredients and mix well. Step 5: Add a small amount of oil to the pot, use a brush to brush the oil evenly in the pan once, if you use an electric pancake pan is more convenient, the following I will take the pan as an example, the oil temperature of 6 into the heat to change the small fire, pour the batter into the mix and spread flat, pour the batter, pay attention to don't be too hasty to master the thickness of the pancake, too thick is not tasty, the batter is divided into a few times to do to cook. The batter spread flat after you can put the lid on the pan, 2 minutes after the flip, flip when there is a little oil in the pan brush, and then turn over the pancake on the brush a little oil, the next time you turn over and then brush a little oil on the oil do not have to brush the oil.

Keep cooking until both sides are golden brown, then you can get out of the pan. The second: and noodle practice (lasagna) required materials: flour, yeast, oil, sesame oil, salt, sugar, cooked white sesame seeds, chopped green onion, etc. First step: and noodle with about 35 degrees of warm water to the yeast, and then add a small amount of sugar into the mix, pour the flour into the bowl. Pour the yeasted water slowly into the flour and make the dough, in several batches. Make a groove in the center of the flour and add some of the yeasted water, then stir the flour and water together in the opposite direction, allowing the flour to absorb the water, and so on several times to form a dough with the flour and water. This time and the ground more sticky hands, so you can use chopsticks to and. Step 2: the first fermentation and then covered with a gauze or cover to rest for half an hour, the north is called wake up, also known as molasses noodles, this process is to make and good dough can fully absorb the water.

Part 3: After the second fermentation for 30 minutes, sprinkle a little flour with your hands and knead a few more times, knead the dough and then the second fermentation for 20 minutes. Step 4: After 20 minutes of making the pastry, sprinkle some flour on the board and roll the dough into a thin sheet with a rolling pin. Brush the pastry with oil, sprinkle chopped green onion and sprinkle some cooked white sesame seeds on it. Then roll up the dough and divide it into small portions with a knife. Then pinch the knife and flatten it with your hands, and roll it out with a rolling pin into a round cake with a thickness of about 0.5cm. Step 5: cooking pan brush with a small amount of oil, oil temperature 5 into the heat to change the medium-low heat, put the good pancakes into the cooking, about 1 minute or so you can flip, in the flip before the pancake on the top of a layer of oil and then flipped, more flipping, so that the pancake can be evenly heated, has been cooking until both sides of the golden brown on the pot.

This method makes a lasagna. The key points: 1, the ratio of flour and yeast is 100:1, 2, with about 35 degrees of warm water to melt the yeast, melt well, and then add to the flour, 3, and when the dough with sugar can make the pancakes more fluffy and fluffy, add salt can make the fermentation time is faster, the dough is more tenacious. It's not hard is it. You also try it.