First, you need to prepare the materials: 100g of spare ribs (big bones, keel bones, etc.), 100g of fish noodles (soaked for 5-10 minutes), 10g of ginger (cut into large chunks, you can leave it out if you don't remove the fishy smell), monosodium glutamate (or chicken essence powder), refined salt, cooking oil, 2-3L of water (in moderation), 1 carrot (cut into chunks), 1 piece of corn (cut off), winter melon 100g (cut into chunks), star anise (a good thing to add flavor to the soup).

Practice: first take part of the water to boil, put the ribs into the boiling water and cook for 5-10 minutes, fish out the ribs and wash them with water (this is to get rid of blood stains on the ribs and some oily floating things).　Then add the ribs, fish noodles, ginger, carrots, corn, water, star anise, a little cooking oil to the casserole, turn on the heat and cook until 30-40 minutes to boil (fish noodles spread out in the form of noodles). Then add winter melon, salt, and change the fire to boil until 30 minutes to cease cooking.

Boiled

Ingredients: 100g of fish noodles (soaked for 5-10 minutes), clear broth hot pot cooking material

Practice: first boil the clear broth hot pot cooking material, add the washed fish noodles, and cook for about 30 minutes, then start to eat when the fish noodles spread out in the shape of noodles.

Frying

Materials: 1-2L of cooking oil, 200g of fish noodles

Practice: first pour the cooking oil into the pot and bring it to a boil, then put the fish noodles into the pot and fry them for 5-10 minutes (the fish noodles will be golden brown), and then lift them up and wait for the temperature of the oil to drop before serving.

Fish Noodle and Spare Rib Soup

Fish Noodle and Spare Rib Soup Steps:

1, according to the picture above to prepare the materials: 150g of fish noodle, 500g of spare ribs, ginger and green onion a number of.

2, the ribs over water, wash the fish noodles with water;

3, the ingredients, ribs, fish noodles and ginger into the electric stew pot;

4, after 4 hours, open the lid, put a little green onion.

Mashong fish noodles also known as pendant noodles pendant fish, nearly a thousand years of processing history, can be single stewed to join the meat with the stew, stewed, for the noodle-like, so also known as fish noodles taste delicious, is a masterpiece.