Ingredients to prepare: leek flowers 1 bowl, a pinch of ginger, refined salt to the right amount.

Note:

1, leek flowers to pick flowers, fresh to buy

2, salt put how much according to the taste of the salty put. Put a little more conducive to storage, time can be put a little longer.

3, leek flower find sealed jar storage. The sauce can be eaten after seven days in the refrigerator.

Steps -

1, buy fresh chives flowers back to wash clean, cut the stalks. Then place the chive flowers in a vent to dry.

2, chop the flowers patiently.

3, with a knife chopped powder crushed, can not see the complete flower buds, the more crushed the better.

4, cut a small piece of ginger, peeled, shredded and chopped.

5, add salt and ginger foam. Salt depends on the salty taste of people put, eat light on the less put, but put more salt is conducive to marinade and preservation of chives flower sauce. Then mix well, mix well into the glass jar sealed.

6, the jar should not be too full, to leave room for its fermentation. The role of fermentation is to make the leek flower sauce taste less spicy and irritating, tighten the can and put it in the refrigerator for seven days to enjoy. Eat with a spoon to dig out a few drops of sesame oil to eat more flavorful.