Pickled pickles can be made by pickling cucumber pickles with flowers and peppers. Pickles with pepper sauce and cucumber need fresh peppers, which are not easy to go bad for better taste. Method of pickling cucumber pickles with fresh peppers: Wash fresh peppers and cucumbers with clear water and dry them in the shade. Sterilize, clean and dry the sealed bottle with boiling water. Put the dried flowers, peppers and cucumbers in a dry sealed bottle. Sprinkle a layer of salt for every layer of fresh peppers and cucumbers, and sprinkle the salt evenly. Fresh peppers and cucumbers should be pressed until they are placed in the bottle mouth. Sprinkle more salt on the top layer, then button the bottle cap and let it stand for pickling.