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I like to cook porridge with mixed grains, is there any compatibility in cooking porridge with many kinds of mixed grains together?
There is no such thing. Corn \ buckwheat \ red dates \ sorghum rice \ rice \ black beans \ red beans \ soybean \ peanuts \ wheat kernel \ black rice \ etc. I basically every day to eat, plus yam, sweet potatoes or pumpkin will be more tasty, I suggest you try.

Mung beans do not add in winter, because they are cool.