Materials/Tools: 2 kg of dog meat, garlic, chili or dried chili, ginger slices, oil, salt, soy sauce, cooking wine, vinegar, beer, pepper, star anise and rock sugar.

1, prepare peppers.

2. Prepare several garlic lumps and flatten them with a knife.

3. Slice ginger for use.

4. Put the dog meat in the pot and drown it. Pick it up and wash it for later use.

5, boil oil.

6, the oil is burned to a warm temperature, and the ginger slices, garlic, and peppers are poured in and fragrant.

7. Pour the dog meat in after frying.

8. Stir-fry the prepared star anise and pepper with dog meat.

9. After frying, add appropriate amount of cooking wine, soy sauce, soy sauce, rock sugar and appropriate amount of salt.

10, then fish up the fried dog meat and put it in the pressure cooker.

1 1, after pouring the dog meat into the pressure cooker, drown the meat with beer. If it's about two pounds of dog meat, we can just pour half a bottle of beer.

12, put it in a pressure cooker for 15 minutes. The specific operation method is to directly press the cooking button. Generally, the cooking time is more than ten minutes.

13, you can add vinegar, chicken essence, thirteen incense and so on according to your own taste.

14, complete.