condiments

lean meat

one jin（=0.5kg）

condiments

Light soy sauce, salt, sugar, white sesame

Proper amount

step

1. A catty of lean meat must be gluten-free, cut into walnuts and cooked thoroughly in a pressure cooker. Take it out, drain it and let it cool.

2. Put the cooked meat into a fresh-keeping bag and crush it with a rolling pin. If it is broken, take it out and spread it on the chopping block to continue rolling. During the period, you can rub it repeatedly by hand until it becomes curly as silk. Of course, if you are lazy, you can use a cooking machine, which won't taste as good as silky.

3. Put oil in the pot, put shredded pork in 80% heat, turn down the heat, stir fry a few times, put salt and sugar (soy sauce is mainly colored according to the color of the mouth). After about ten minutes, the shredded pork was obviously dry. At this time, use chopsticks and shovels to keep turning until the meat floss turns golden yellow.