Because the noodles made with boiled water are particularly soft but have no gluten, the cakes taste bad, while the noodles made with cold water will be hard, and the cakes will be slightly hard, which will be harder after cooling. The noodles made with warm water are not hard or soft, which is especially suitable for making pancakes. Here is a way to bake soft cakes. The baked cakes are soft and won't be hard when they are cold. Soft cake ingredients: eggs, flour.
Specific practices are as follows:
First, add the right amount of water to the flour to make a thinner batter. Pay attention to adding water a little bit.
Second, add the whole egg liquid to the prepared batter. The number of eggs should be added according to the amount of flour, and then add some white pepper and appropriate salt.
Third, the batter is constantly stirred until it feels strong, so that the cake will be stronger and more resilient.
Fourth, add a proper amount of cold water to the prepared batter again, dilute it and prepare it for later use. Note that no pimples are allowed in the batter, and wear disposable gloves to crush it if necessary.
5. When the pot is hot, pour a proper amount of batter into the pot and start baking. It is recommended to use small fire pancakes, so the pancakes are not easy to burn.
Six, after one side is baked, you can shovel the edge of the cake with a shovel and turn it over. After the two sides are cooked, you can go out of the pot.
If the cake is made according to the above method, it will still harden when it is cooled. It is also possible that the cake may have too much alkali when it is just out of the pot. If the alkali is normal, put it in a plastic bag when it cools after it comes out, so it will also remain soft.