Thin and transparent wonton skins, and cook without easily cooking the skin, which has some tips, but home to catch up on their own and the restaurant or pasta press notes, operation and different places, please deal with as needed.

Ingredients

Recipe calories: 327.5 (kcal)

Main ingredients

Flour (high-gluten flour) 95

Starch 5

Methods/Steps

1. First of all, for wonton wrappers the noodle should be hard and must be molasses will be more.

It is not recommended to put too much starch on the noodles if you are eating at home, as it will easily cook the wonton. The ones sold outside put a lot of starch in them because they are stacked up for a long time to prevent them from sticking; and the homemade stuffing is a little too big for the dry noodles.

However, adding a little starch has its benefits. It's good for non-stickiness and transparency (it's best to choose high gluten flour.) (Also if it's too dry and hard, just knead it with your hands in water while patting water onto the dough until all the flour is kneaded together.)

2. Add a pinch of salt to the dough to increase its strength. This way, the dough will not only taste Q-bouncy but also won't be easy to cook through

3. Adding the right amount of egg white will make the dumplings glossy and tough after cooking.

After the dough is ready, let it wake up for 20 minutes.

1. Press: Put the flocculent dough into the press to roll the skin. (There are several gears in the pasta press, you can go from low to high pressure pasta, every time you change the gears, make sure to use dry starch to make up the pasta to prevent it from sticking.)

2. Hand cut: Use a knife to cut into pieces and take the noodle rod to drive into thin slices.

In the boiling water, under the ravioli before the water to put a little salt, so that the ravioli is not only translucent and will not appear sticky situation.

Here are a few more ways to pursue a more special and demanding approach:

1. Fujian's yanpi (wonton skins) is made with whole refined meat and flour, put in a book you can see the words below, the flavor is superb (quoted from others)

2. There is a special flour to make it, malls and supermarkets are available