Suggestion: Disease analysis: Most of the nutrients in chicken are protein and fat. Eating too much can lead to obesity. Chicken is deficient in calcium, iron, carotene, thiamine, riboflavin, nicotinic acid, vitamins and crude fiber, which can easily lead to sub-health if eaten for a long time. Guidance: Similarly, it is not recommended to eat more chicken feet. Now all animals and poultry are fed with hormones. Eating more is harmful to human body.