Carrot corn ribs soup practice

Practice one

Raw materials: ribs, corn, carrots, ginger, salt.

Steps:

Step 1, ribs blanch fire, drain.

Step 2, corn peeled, cut into sections, carrot peeled and cut diagonal knife.

Step 3, electric stew pot add water, put ginger, ribs, press the fast stew button to make soup.

Step 4, half an hour later, add corn, carrots.

Step 5, 1 hour after the soup is ready.

Practice 2

Raw materials: pork ribs, carrots, corn, horseshoes, salt.

Steps:

Step 1, ribs cut large pieces of washing blanching, carrots, corn, horseshoes peeled and washed cut into pieces.

Step 2, all materials into the casserole, add water, add enough at a time.

Step 3, boil over high heat and remove the foam.

Step 4: Turn down the heat and cook for 1.5 hours.

Step 5, put a little salt to taste. Sweet and moist carrot corn rib soup is ready.

Practice 3

Materials

Pork ribs moderate; corn moderate; carrots 1 ?.

Seasoning

Ginger, garlic, star anise, peppercorns, green onion moderate amount.

Steps:

1, carrots peeled, cut rolled small pieces, corn cut into small pieces, ribs cut into small pieces

2, will be blanched ribs with boiling water, fished out and washed and drained;

3, the pot add a little salad oil, chopped scallions and ginger popping aroma, add the ribs and stir-fry for a moment. Add water (water to cover the ribs), martial arts fire boil rolled and then change the fire to boil about 1 hour, add corn boil 10 minutes.

4, finally add carrots, continue to boil for about 10 minutes, carrots and corn can be cooked, add seasoning.

Tips: Because the carrots are easier to cook, so I choose to add the last.

Effects: stomach and heat, supplementing a variety of vitamins.

Tips

Two carrots washed and peeled and cut into hobnail pieces; one corn peeled off the bracts and whiskers, washed and divided it into four small sections.

Needless to say, the ribs should be blanched beforehand to remove the blood, and then use cold water to start slowly boiled ribs, I heard that a few drops of vinegar can make the calcium dissolved more fully, may wish to try, but all boiled bone broth don't forget to put a few slices of ginger to simmer together.

My soup is generally two hours or two and a half hours, when the ribs in the water boil, turn off the fire to continue to boil, and then go to the Internet to chat, soup simmering to an hour, the corn section into the soup pot lid, and then go to watch TV news, about half an hour, and then into the carrot pieces, go to the study of psychology, and simmering for an hour, the soup is very sweet and tasty, turn off the fire before a tablespoon of salt.

Fish out the ribs and dip them in soy sauce.

Practice 4

Ingredients

Main ingredient

500g of pork ribs, one sweet corn, one carrot

Accessories

Additional ingredients

Among them are ginger, 1 teaspoon of cooking wine, one packet of pork ribs, a few drops of white vinegar, and a pinch of salt

Step by step:

1, 500g of pork ribs, one sweet corn, one carrot, one ginger sliced in moderation, and a few drops of white vinegar. one, ginger appropriate amount of slices, 1 teaspoon of cooking wine, a packet of pork ribs stew ingredients, a few drops of white vinegar, salt appropriate amount.

2, corn cut into pieces and spare; carrots also cut into pieces.

3, put half a pot of water, put in the clean ribs, with high heat boil, at this time the soup will appear a layer of foam, turn off the fire, the ribs out of the wash.

4, casserole put the right amount of water to boil (once put enough, midway no longer add water), the ribs, corn and ginger, cooking wine, ribs stew packet into the boil with high heat and turn to low heat.

5, this time add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also can make the soup flavor more fresh. Don't add too much vinegar, or the ribs should be tasteless.

6, low-fire cooking for an hour, then put in the carrots, low-fire cooking for another hour, put salt to taste can be.

Practice 5

Ingredients

Main Ingredients

Pork Ribs 250g

Carrot 1

Wolfberries 4 to 6

Salt 1 tsp

Supplementary Ingredients

Corn 1

Red Jujubes 5 to 6

Flaming oil 2 to 3 drops

2 drops of vinegar

Steps:

Prepare the red dates and goji berries, cut and wash the corn and carrots

Cut and clean the ribs

Put the prepared, ribs, corn, carrots, red dates and goji berries into the pot. Add 2 drops of vinegar, start the fire and simmer for about 30 minutes.

Finally, add salt and 2 to 3 drops of Yishutang Hemp Oil to taste before removing from the pot.