Chili oil is a common condiment that is fragrant and spicy, and is very delicious with rice. Whether it's stir-fry, bibimbap, noodles or cold dishes, it's always delicious when mixed with a spoonful of chili oil. You don’t need to buy chili oil, you can fry it at home. However, if you want the fried chili oil to taste delicious, you need to be careful. Don’t just fry it in the pot. Next, I will teach you the specific steps and techniques of frying chili oil to ensure that the fried chili oil is fragrant, spicy and very delicious. Let’s take a look. Do not pour hot oil directly into the fried chili oil. This will make it delicious, fragrant and spicy, and goes well with rice.

Fried chili oil

Ingredients: 25g fine chili noodles, 25g thick chili noodles, 10g white sesame seeds, onion, ginger, garlic, star anise, Sichuan peppercorns, bay leaves, cinnamon. Preparation steps:

Step 1: Put the fine chili noodles, thick chili noodles, and white sesame seeds into a large bowl, stir well and set aside.

Step 2: Cut the green onions into sections; slice the ginger; slice the garlic; pour an appropriate amount of oil into the pot, add all the chopped green onions, ginger, garlic and spices, and fry slowly over low heat until the spices If it turns yellow, remove all the spices.

Step 3: First scoop a spoonful of oil to wet the chili noodles and stir evenly; heat the oil until it smokes, then pour it into the chili noodles in three batches. The temperature of the oil will be high at the beginning. It brings out the spiciness of the chili noodles and the color of the red oil. After that, the oil temperature is lowered, which will stimulate the aroma, so that the fried chili noodles will be fragrant and spicy.

Step 4: Add 2 tablespoons of sugar and 3 tablespoons of salt inside and mix well. After cooling, put it into a clean bottle and seal it for storage.

Tips:

When frying chili oil, do not pour hot oil directly. Use a little oil to wet the chili noodles first, then add the hot oil in batches, not all at once. Add all the ingredients so that the fried chili oil will be fragrant and spicy.