Ingredients

Main Ingredients

Red Grapes

20000g

Supplementary Ingredients

Ice Sugar

2000g

High Wine

750g

Steps

1. This is 40 pounds of grapes, it's pretty spectacular! right.

2. Wash the grapes carefully. Remove any rotten parts of the grapes.

3. To keep the white membrane.

4. Wash the grapes, put them in a leaky basket to drain the water, and if you have the condition and time, it is better to spread them out flat and dry the surface with natural wind or with a fan.

5. Put the dried grapes into a sterilized vat and spread a layer on it (this kind of not pinched and broken, after fermentation, it will be translucent).

(You can also pinch hard, the more broken the better, so that the fermentation time is fast, is more cloudy after fermentation.)

6. Spread a layer of icing sugar.

7. Spread another layer of grapes and rock sugar.

8. Pour in the appropriate amount of high wine.

9. Cover like this and roll it well on the floor (evenly coated with white wine).

10. Spread another layer of grapes and icing sugar, and pour in an appropriate amount of high wine.

11. Roll well on the floor (evenly coated with white wine).

12. loaded, the bottle will be placed in a cool place to ferment, do not be in the sun (I was put under the balcony - there is a temperature but do not see the light). Fermentation time, depending on the season, the surrounding temperature, July-August to do, the temperature is high, about 20 days of fermentation can be, September-October can be fermented for 1-2 months, a few more days of fermentation is fine. I fill and filter at the end of the year.

13. The rest of the grapes into small bottles fermentation, fermentation flavor as good.

14. When filtering, use a sieve or multi-layer gauze.

The bottling should be kept at a low temperature away from light.

Tips

1. You can decide whether to pinch or not to pinch the grapes according to your own situation; if you don't pinch, the grapes will be translucent after fermentation. Pinch broken fermentation of fast, but after brewing will be more cloudy (both I did).

2. You can either pour the wine or not, but if you want to pour it, pour a high level of wine.

3. Fill each bottle 3 times with grapes and icing sugar. The wine can be poured last or in two batches, as long as the grapes are evenly coated with wine.