Ingredients: boneless dog meat 250g, carrot 250g, onion, ginger, star anise, cooking wine, garlic cloves, sesame oil, soy sauce, wet starch and spiced powder.

Production method:

1. Soak the dog meat in clear water 1 hour, rinse it with boiling water pot, take it out, cut it into pieces, put it in a casserole, add a proper amount of clear water, boil it with strong fire, skim the floating foam, add wine, simmer for 40 minutes, take it out, drain the water, and cut it into pieces with a thickness of 2 mm for use.

2, simmer dog meat soup pot, add onion, ginger, star anise, cooking wine, garlic cloves, salt, soy sauce, simmer into a marinade, set aside.

3. Wash the radish, cut it into pieces with a thickness of 2mm, put it in a steaming bowl at intervals with the dog meat pieces, pour the filtered gravy into the dog meat piece bowl, put it in a cage, steam it on high fire for 5 minutes, take it out and pour out the steamed gravy.

4. Put the poured juice into another pot, get angry, thicken it with wet starch, pour in sesame oil, sprinkle with chopped green onion, monosodium glutamate and spiced powder, boil it evenly, and pour it into a dog meat bowl.