Russia is a country of delicious food, so it has many famous specialties. These foods represent the essence of Russian food culture, and they are also the food that local people are proud of. In this article, we will introduce several famous Russian specialties.

Caviar, a famous Russian specialty.

Caviar is one of the most famous and expensive specialties in Russia. This delicacy is usually made from the eggs of sturgeon or salmon. In the production process, these eggs must be selected by hand and then soaked in salt water. The final product presents a purple-black color, rich in fishy smell and taste. In Russia, caviar is usually used as an advanced appetizer and is regarded as one of the symbols of celebration.

A famous Russian specialty-red cabbage soup

Cabbage head soup is a traditional soup made of cabbage head, onion, beef and so on. This soup is characterized by its bright colors, and the head of red cabbage covered with the whole bowl is rich in flavor and mellow in taste. In Russia, this dish is often used as a dish for celebrations, such as weddings and New Year's Day. This dish is often eaten with traditional Russian black bread, which is also a part of Russian characteristic flavor.

Smoked fish, a famous specialty in Russia.

Smoked fish is one of the most popular foods in Russia. It is a kind of delicious food made by adding various spices and vegetables to sturgeon or other fish during smoking. In Russia, smoked fish is widely eaten as a dish or spread butter on bread and carefully watch the fragrance diffuse from the air. Smoked fish, as a traditional food, is regarded as an appetite, and it also represents Russia's rich food culture and history.

conclusion

Caviar, cabbage soup and smoked fish are one of the most famous specialties in Russia. They not only represent Russia's rich food culture and history, but also enjoy a high reputation in the world. Through these traditional specialties, we can deeply understand the Russian lifestyle, cultural background and unique food culture.