The best time to steam flying crabs is 10-15 minutes.

The best time to start steaming crabs is 10-15 minutes, depending on the size of the crab. The meat of the crab is already cooked, but not too rotten, so it tastes good.

Steaming for 10-15 minutes also ensures that the crabs are fully cooked, as they may carry some bacteria, which can only be killed after steaming so that they can be eaten.

Notes on Steaming Flying Crabs

1, you should go to the seafood market in the morning to pick fresh live crabs, you should prefer the ones that are energetic, crawling fast, spitting and sound, you can touch the crab's legs with your hand, and the ones that can turn over quickly and easily are fresh crabs.

2, buy back the crab need to crab body white silk and tie crab skin band cut off, so that the steamed out will not have the skin band flavor, and then use a toothbrush in the flow of water under the crab shell brush clean.

3, when steaming crabs, do not put too much water, to be away from the steam drawer has a distance of 3-5cm, the crab belly up, back shell down on the steam drawer, in the crab on top of a piece of ginger slices to go fishy, so that the crab is heated evenly, and the yolk does not flow out.