Besides eating snakes, Nangang used to be famous for dog meat.
The chilli crab in Tangxia is not as delicious as the Zhangji chilli crab in Tianhe Interchange.
There are many Zhanjiang white-cut chickens in Dongguanzhuang, Guangyuan.
It is best to eat raw fish in Dongping, Tianhe. My Hunan cuisine is not as authentic as Xiangcun Restaurant.
Macau Street in Sports East is very Portuguese, and Nakamori's famous dish is known as the largest Japanese cuisine in Asia.
You can also have a Japanese buffet on the fourth floor of CITIC Plaza. Several other western restaurants are also available.
Actually, I like Sichuan food best because I can eat spicy food! ! !
Guizhou people at the junction of Sports West and Huangpu Avenue are more affordable and delicious than Huangguoshu in the south gate of the zoo. Huajiang dog meat and sour soup fish are worth recommending.
Northeasters who like to go downstairs to the Overseas Chinese Hotel sit on the kang and chew sauce bone.
There is a Shanxi noodle at the racecourse, which allows people who don't like pasta to eat a big bowl.
The cold rice noodles and sugar-sandwiched meat of Shaanxi Mansion on Da 'nan Road are more delicious than its signature Chinese hamburger.
Lamian Noodles in Lanzhou, south of Yuexiu, the cold salad is very authentic.
In fact, Shandong people really don't have anything delicious, but I asked the shopkeeper for a drinking bowl there, which felt like Song Wu used it in Water Margin.
The mutton skewers and mutton soup in Bos soup pot in Hebei Province are very delicious.
The Anhui restaurant in the north of Guangzhou Avenue seems to have no special features.
There are many restaurants in the south gate of the zoo. Jiangxi people simmer soup in crocks. Basically, I just want that bowl of soup.
Chongqing cold pot fish has some characteristics. It reminds me of countless Sichuan dishes.
The romantic hot pot in Guo Chuan at Shuiyin intersection is good, especially the mushroom soup is delicious.
Mr. Jiang's old Sichuan food in Huanghuagang is old-fashioned, and Tan Yutou thinks it is a boutique.
Puli on Dongfeng Road is said to be the earliest Sichuan restaurant in Guangzhou, and it tastes good.
I used to go to Tian Xiaodong, but now I think it's boring except the bean jelly in northern Sichuan, which has risen from four yuan to six yuan.
There is a pickled fish in Xianglin in Sanyuanli. The environment is very simple, but there are many people waiting in line. There is a big plate of pickled fish on every table, and there is also a pickled fish in the Three Gorges along Zhanqian Road.
The horses on Tongxin Road eat so much boiled fish oil that even I am afraid of this carnivore.
Cheap snacks are also popular;
I remember that the head office of chicken porridge is in Dongchuan Road, which Cai Lan once recommended.
Bula sausage in Yin Ji has a long history, but the best shrimp sausage is 10 yuan.
Radish beef brisket at Yuanyun street corner of Dongchuan Road is delicious, and it is only sold from five to eight o'clock every day. There is also a restaurant on Beijing Road, which tastes good.
Hong Kong Dongcheng Ji, the intersection of Huifu East Road, has enough noodles to eat. There is a small temple nearby, and Guilin rice noodles are sold at the door. Pig's foot powder is the best, but in fact, I think the best one is the one on Dezheng North Road. There is a sign at the door saying that it won the gold medal of Guangzhou Food Festival, but I really like it. Sometimes I wonder whether I went to the library to eat this bowl of powder or to eat this bowl of powder for going to the library.
Wen Ming Road's drunken roast goose, goose leg rice 12 yuan, so cool.
There is pork knuckle sauce, laba rice and beef brisket powder in the street of Malaysian station behind Guangzhou Department Store, which is very cheap.
There are two square thin cakes 1 yuan.
There are many famous snacks in Shangxiajiu. There is an old-fashioned ice room or a traditional management method. I like the red bean ice there best. There is a snack street next to the women's and children's shop. Porridge and salted shrimp can be recommended to friends and relatives in other places.
There used to be a Shunde-style Wenxin old shop on Zhongshan Second Road, but now it seems to have moved to Dongchuan Road, and there is also one on Jiangnan Avenue.
In fact, Henan is a little far away, and many food stalls are cheap and delicious, especially Jiangnan Avenue, which extends to binjiang road, Jiangnan West and Lifu Road. I was deeply impressed by Xinxing instant-boiled mutton, Jiangnan restaurant, Hai Yin Qiaojiao Xiaogang Park, and a snake Wang Biao, but I think it's just a big place with average taste and price. Snacks in Women's Street on Hongde Road are suitable for shopping and eating, and night barbecues on Innovation Road and Dunhe Road have always been famous.