Method one
Main ingredients
Chicken wing root about 16 sticks, cola, a medium bucket of spare.
Accessories
Wine, pepper, seasoning, green onion diagonal 45 * angle cut into long 3-5 cm onion section, ginger peeled and sliced, garlic de-constructed and lightly patted flat.
Practice
1. Wash the shark's fin root one by one and drain it well.
2. Add water to the pot and bring to a boil over high heat.
3. Put the appropriate amount of wine, a little salt, pepper, seasonings.
4. Onion diagonal 45 * angle cut into the length of 3-5 centimeters of green onion section.
5. Ginger peeled and sliced, garlic to the connection lightly patted flat to the pot of boiling water.
6. Boil for about 10 seconds, then add the shark's fin root and bring to a boil.
7. Remove the shark's fins from the pot, drain and set aside.
8. Medium heat, into the amount of oil, oil to 50% hot, add 3-5 slices of ginger, bring out the flavor into the shark's fin root.
9. To every one of the shark's fin evenly wrapped in oil is good, put the appropriate amount of salt, cooking wine, oil, soy sauce.
10. Stir-fry evenly, then add cola (about half a bucket, in order to not over half of all the shark's fin root is better). Simmer on medium heat for 15-20 minutes.
11. If you love spicy friends can add red pepper according to their own taste in moderation, I usually add Korean hot sauce more. Taste sweet and spicy. Buy chicken wing root on Meijia
Method 2
Materials
500g of chicken wing root, green onion and ginger, salt, soy sauce, cooking wine and water.
Methods
1, chicken wing root wash, water bubbling, skimming off the blood foam; green onion cut into sections, ginger slices spare.
2, add cooking oil in the pot, put the sugar fried sugar color.
3, when the sugar in the frying pan bubbles and turns brown, put the chicken wings into the stir-fry, so that each wing is evenly coated with sugar color on each side.
4: Add the chopped green onion and ginger, salt, soy sauce, cooking wine and water, turn the heat on high and then lower the heat to low, cover the pan with a lid.
5, chicken wing root is very easy to cook, small fire simmering for 10 minutes to uncover the lid, change the fire collect soup. When the soup is almost finished, be sure to keep stirring, do not let the chicken wing root stick on the pot. When the soup is finished, you will find that the chicken wings and roots are bright red, the color is very nice, look at the appetite. Buy chicken wing root on Meijia