2, first of all, you need to select fresh mussels, the appearance of complete, the color is relatively bright.

3, when cleaning the tamarind, you need to pull out a light brown whiskers on the tamarind, and use your fingers to clean the tamarind view shells.

4, prepare a small piece of ginger, cut off the ginger, the skin with a knife to scrape smooth, cut into fine pieces on the side standby.

5, prepare a small pot of water, put ginger into the water, ginger can get rid of the fishy flavor in the tamari.

6, the cleaned mussels and poured into the pot and ginger placed together.

7, turn on the fire to the maximum gear, start boiling water, until the pot of water began to boil.

8, open the lid of the pot then cooked mussels are open, so it is very good to recognize. Then tamarind will be finished