Seafood mushrooms are not poisonous if you don't blanch them. The seafood mushrooms can be blanched or not blanched according to personal preference. Seafood mushrooms, also known as jade mushrooms, spotted jade mushrooms, real shimeji mushrooms, crisp texture, fresh flavor, non-toxic itself, can not be blanched. In general, seafood mushrooms have a fishy odor, so many people like to blanch them before cooking.

Seafood mushrooms

Seafood mushrooms generally refer to crab mushrooms, is away from the pleated umbrella family Jade Mushroom genus of fungi. The cap is fleshy, hemispherical, gray-brown, slightly darker in the center of the cap, with reticulated cracks and smooth edges.

Seafood mushrooms are native to broad-leaved forests such as beech in the cold temperate zone and grow in the fall. The seafood mushroom is naturally distributed in temperate regions of the Northern Hemisphere, including North America, Europe, Siberia, and Japan.

Seafood mushrooms, mushroom flesh pale white, white stalk, hollow, bone brittle, middle and lower dilated, spores colorless, ovoid with a beak, smooth surface, no ornamentation, nutritional value, high medicinal value.