1, take a tomato, put it in a small bowl or steamer, and steam it over water (tomatoes are usually cooked with charcoal fire, and steaming can be used if there is no charcoal fire at home).

2. Wash the Dai eggplant in water.

3. Wash the small eggplant and cook it in a boiling water pot and remove it.

4. At the same time, put a spoonful of salt, a spoonful of monosodium glutamate, three cloves of garlic and two millet peppers into a paste.

5. Add steamed peeled tomatoes and mash them into tomato paste.

6. Pour the mashed tomato juice into a small bowl and squeeze in half a lemon juice and mix well.

7. Add a spoonful of sesame spicy sauce and mix well.

8. Add some chopped parsley and dip it in water.

9. Put the cooked eggplant in the plate, put it in the water and dip it.