One pound of flour out of about one and a half pounds of doughnuts, fried doughnuts practice is as follows:

Main ingredients: flour 500g, 2 eggs

Accessories: oil, salt 5g, yeast 2g?

Step 1: Flour with yeast, warm water, and into a smooth dough.

Step 2: Let it ferment fully.

Step 3: Beat in the egg and add salt.

Step 4: Knead it repeatedly.

Step 5: Then molasses for 10 minutes.

Step 6: Stretch the dough.

Step 7: Cut the sections evenly.

Step 8: Drop every two together.

Step 9: Press with chopsticks.

Step 10: Then stretch them gently.

Step 11: Fry them in a hot frying pan.

Step 12: Deep fry until the fritters swell. Evenly colored and ready.

Step 13: Remove from the pot and plate, ready to serve and taste.