I bought it here. My colleagues think I use it well. Let me buy one.
/auction/item _ detail-0db 2-4 E6 EAC 53 b 1 a2 c 0 da 73 c 09 DC 873 1740 . htm
On the other hand, induction cookers should save more electricity. The thermal efficiency is higher. At the same time, the induction cooker boils water faster. However, if cooking, the electromagnetic oven is not enough firepower, not as good as the electric ceramic stove, and the cooking effect is better. It depends on your needs.
If you mainly eat hot pot to boil water, it is recommended to choose an induction cooker, because the induction cooker can boil water faster, but the radiation of the induction cooker is larger than that of the electric ceramic stove. Some people say that the radiation of induction cooker is very low, which does not affect anything. It is impossible to know whether it is true or not. Another disadvantage of induction cooker is to pick pots and pans.
If you are mainly cooking and cooking, I suggest choosing an electric ceramic stove. Cooking is very useful. Do not pick pots and pans, but also have barbecue function. Baking and heating functions. I use it as an electric heater when it is cold. It is warm. But if it is used by the elderly, we should pay attention to the danger. If the temperature is too high, there is no automatic power-off function, and the induction cooker is not dangerous, because it does not heat itself, and the cooker will automatically power off as soon as it leaves.