Bananas are mostly eaten as fruits in our lives. Have you ever eaten banana meatballs made of bananas? Very delicious. Today, Bian Xiao came to serve this snack.
Ingredients: three bananas, 80 grams of flour, 80 grams of glutinous rice flour, one spoonful of sugar, half a bowl of milk, and proper amount of bread crumbs.
First, I prepare bananas, cut them into pieces, and then add a spoonful of sugar.
2. Press bananas into mud. Add flour, half glutinous rice flour and mix well.
Third, stir into a slightly soft dough without adding dry powder.
4. Knead into long strips, cut into small doses and knead into small balls.
5. Soak the meatballs in milk and roll them in the crumbs.
6. Pour oil into the pot, and the oil temperature is 50% hot. Put the meatballs in the pot and fry them on low heat.
Seven, fry until the balls float, and the appearance is golden and crisp.
Eight, take it out and put it on the plate.