1. Put the rice in a container, add water, and wash it thoroughly. Then put it into the rice cooker and add an appropriate amount of water. Add as much water as possible. It doesn't matter if you add more, but don't add less.

2. Wash the carrots and greens, cut the carrots into small pieces, cut the greens into short shapes, peel the ham and cut into small pieces. Set aside.

3. When the rice is boiling, you can open the lid of the rice cooker and stir it back and forth with a rice spoon.

4. Add the prepared carrots, ham, and dried shrimps into the pot, and stir evenly with a rice spoon.

5. Add salt, add less salt at first, cook for a while and taste to see if it is salty. If it is salty, add more salt.

6. Before serving, put the prepared vegetables into the pot. Turn off the power of the rice cooker and stir it back and forth with a rice spoon. It’s ready to be cooked.