1, pregnant women can eat chickpeas, which are rich in protein, lysine, crude fiber, linoleic acid, vitamins, magnesium, calcium, iron and other essential nutrients easily absorbed and digested by the human body. Has the effects of invigorating middle energizer, invigorating qi, warming kidney, strengthening yang, moistening lung, relieving cough, strengthening body constitution, enhancing memory, and treating diabetes and lung diseases.

2. Cicerarietinum, also known as peach bean, chicken bean and chicken heart bean, is one of the important vegetables in India and Pakistan. Chickpea is also very common in Europe, and it is also a commonly used medicinal material in Uygur medicine. Because of its peculiar shape and sharp as an eagle's mouth, it is named. Chickpea starch has chestnut flavor. Soybean milk powder made from chickpea powder and milk powder is easy to absorb and digest, and is a nutritious food for infants and the elderly. Chickpeas can also be made into various snacks and fried beans. The seed can be used as diuretic and accelerant, and can be used for treating insomnia, preventing dermatosis and preventing and treating gallstones.

3. The dried chickpea cooked per kloc-0/00g contains 60% water, including 8.9g of protein, 2.6g of fat and 27.4g of carbohydrate, which can provide 686.5kJ of heat. Chickpea is rich in folic acid, potassium, magnesium, phosphorus, zinc, copper and vitamin B 1, and also contains a certain amount of nicotinic acid, vitamin B6, pantothenic acid, calcium and fiber. Chickpea has obvious effects of supplementing blood and calcium, and is the best food for patients with diabetes and hypertension.