Graffola, this is a kind of fungus food that we don’t often see in our lives. Although it sounds like a kind of flower, it is actually a kind of flower. Growing edible fungi. Eating such food is very good for our health. So what are the functions of Grifola Grifola and how to choose Grifola Grifola. Let’s take a look at the situation of Grifola Grifola.

Grifola has a certain therapeutic effect on many diseases. Reasonable use of Grifola has the effect of inhibiting high blood pressure and obesity; because it is rich in iron, copper and vitamin C, it can prevent anemia, Scurvy and vitiligo can prevent the occurrence of arteriosclerosis and cerebral thrombosis; its high content of selenium and chromium can protect the liver and pancreas and prevent cirrhosis and diabetes; its high content of selenium can also prevent and treat Keshan disease , Kashin-Beck disease and certain heart diseases; it contains both calcium and vitamin D, which can effectively prevent and treat rickets; the higher zinc content is beneficial to brain development, maintains visual acuity, and promotes wound healing; high content of The combination of vitamin E and selenium makes it anti-aging, enhances memory and sensitivity. Therefore, foods like Grifola Grifola are particularly meaningful for our mental health and can help us play a great role in health care. , so if you have the conditions, you should always eat some Grifola Grifola in your life.

However, although we all know the efficacy of Grifola Grifola, we still need to know how to select it. The fruiting body of Grifola Grifola is fleshy, short-stalked, and divided into coral shapes. The branches have fan-shaped to spoon-shaped caps at the ends, overlapping into clusters. The large clusters are 40-60 cm wide and weigh 3-4 kg; the caps are 2-7 cm in diameter, gray to light brown. There are fine hairs on the surface, which become smooth after aging, with reflective stripes, thin edges, and inward curling. The fungus flesh is white, 2 to 7 mm thick. The bacterial tube is 1 to 4 mm long, with extended pores, white to light yellow pore surfaces, and polygonal orifices, with an average of 1 to 3 per millimeter. The spores are colorless, smooth, oval to elliptical in shape. The hyphae are thin-walled, branched, have transverse septa, and have no lock-like unions.

After passing our introduction, everyone will know more about Grifola Grifola. After an in-depth understanding, everyone will definitely know more about Grifola Grifola. , we can find that the efficacy of Grifola Grifola is very good, and we also introduced to you the selection method of Grifola Grifola, don’t miss it.