There are many kinds of edible mushrooms in our daily life. The most common kinds of mushrooms in our daily life are Lentinus edodes, Pleurotus ostreatus and Flammulina velutipes. In the case of eating mushrooms, there are also various methods that can be applied, such as frying mushrooms, frying mushrooms, and scalding hot pot with mushrooms. Among them, fried mushrooms are a very good way to eat. Fried mushrooms are crispy outside and tender inside, which has been loved by many people. Today, let's learn how to fry mushrooms together.

Function and efficacy of fried mushrooms

1. Improve body immunity.

The ingredients of fried mushrooms can improve the function of T lymphocytes, and then enhance the immune function of the body to various diseases.

Stop the pain and calm down.

Fried Mushrooms A laboratory in Mexico obtained a substance Act-2 from fungi, which has analgesic and sedative effects. Onions? Yarn? Yuan Yu took it?

3. Eliminating phlegm and relieving cough

The fried mushroom extract was used in clinical experiments and found to have obvious antitussive and expectorant effects.

Example of the process of frying mushrooms

Exercise 1

1. Wash and drain auricularia auricula, and prepare 2 raw eggs.

Step 2 cut the fungus into thin slices

3. Sprinkle raw eggs, add proper amount of salt and thirteen spices for later use.

4. Take a plate and prepare a proper amount of wheat flour in advance.

5. Put the auricularia auricula strips into the egg liquid and soak them evenly.

6. Put the auricularia auricula covered with egg liquid into dry wheat flour and wrap it with wheat flour.

7. Note that the fungus strips should be wrapped separately, and there is no need to stick them together.

8. Put oil in the pot and bring it to a boil.

9. When the water temperature is 80% hot, put the fungus strips wrapped in wheat flour and fry them orange. Stir-fry in Chinese when the water temperature is too high.

10. Stir-fry Auricularia auricula until orange, control oil and replenish water.

Exercise 2

1 Prepare food in advance: mushrooms, wheat flour, tapioca starch, spiced powder, salt and pepper powder and edible salt.

2 Put flour and starch into a vessel, add edible salt and spiced powder, add cold water, and stir evenly into a paste.

3 Add an egg, stir well and mix into a uniform batter.

4 Stir until there are no particles. Use chopsticks to mention that the batter can flow into strips, and put it aside for more than ten minutes.

5 Wash the mushrooms and break them into small pieces.

6 Boil the water in the pot and put the mushrooms into the water.

7 blanched mushrooms are fished out and squeezed out.

8 squeeze the washed mushrooms into the prepared batter and dip them evenly.

9. Heat the pot to 60% to 70% and stir-fry with mushrooms dipped in batter.

10 fried fish.

1 1 After the water temperature rises to 80% to 90%, add the mushrooms and fry until cooked. Accelerate the fire and force out the oil in the mushrooms.

12 fry oranges and pick them up. Put it in a plate and sprinkle with spices such as spicy and Chili noodles according to your own taste.

Cooking method: In the case of frying, high temperature fire can force out most of the oil in mushrooms, and can also make the skin of mushrooms brittle.